Course Syllabus

AGTM 1000 Introduction to Plant Science

Course Description

This course introduces the fundamental principles of plant science and their direct application to agricultural practices. Students will learn about plant biology, soil science, crop management, pest control, and the challenges and opportunities in modern agriculture. The course integrates both theoretical concepts and practical applications, with a focus on sustainable agricultural practices.

Justification

An Introduction to Plant Science course is essential for students pursuing careers in agriculture, environmental science, biology, and related fields. Plants are at the core of life on Earth, providing oxygen, food, and raw materials, and are crucial in sustaining both natural ecosystems and human economies. As such, understanding plant science is not only foundational for advancing agricultural practices but also critical in addressing global challenges like food security, climate change, and environmental sustainability.

Student Learning Outcomes

1. Understand the basic biology of plants, including growth, reproduction, and physiological processes.
2. Apply plant science principles to crop production, including soil fertility, irrigation, and pest management.
3. Identify and analyze the role of plants in different agricultural systems (e.g., monoculture, permaculture, agroforestry).
4. Understand the impact of agricultural practices on plant health and environmental sustainability.
5. Understand modern innovations in agriculture, such as biotechnology, precision farming, and climate adaptation.

Course Content

The Introduction to Plant Science in Agriculture course provides a comprehensive overview of the foundational concepts in plant biology and their direct applications in agricultural practices. Students will explore key topics such as plant growth and development, photosynthesis, nutrient and water transport, and soil science, all of which are essential for understanding how plants function and thrive. The course covers crop management techniques, including sustainable practices like crop rotation, irrigation, and pest control, while emphasizing the importance of plant breeding and biotechnology in improving agricultural productivity. In addition, students will learn about the ecological roles of plants in agricultural systems, how climate change impacts crop production, and the future of food security. This course equips students with the knowledge and practical skills necessary for addressing modern agricultural challenges while promoting sustainability and efficiency in farming.